{"id":17014,"date":"2025-04-25T10:20:25","date_gmt":"2025-04-25T08:20:25","guid":{"rendered":"https:\/\/www.pharmanutra.it\/?post_type=ingredienti&p=17014"},"modified":"2025-04-25T14:03:43","modified_gmt":"2025-04-25T12:03:43","slug":"atura-vegetable-protein","status":"publish","type":"ingredienti","link":"https:\/\/www.pharmanutra.it\/en\/ingredienti\/atura-vegetable-protein\/","title":{"rendered":"Atura Vegetable Protein"},"content":{"rendered":"\n

Atura<\/strong> products are innovative protein isolates with chickpeas, red lentils and fava beans<\/strong>, developed to perfect the amino acid protein profile of vegetable-based foods and drinks, supplements and functional foods.<\/p>\n\n\n\n

The market for products of plant origin is growing rapidly, and the development trends show that more and more consumers express a preference for healthy, natural and sustainable products. In this context, the value of proteins and their role in human health and well-being are widely known. Consequently, the demand for a variety of convenient and nutritionally valid vegetable foods is also increasing.
Alesco has decided to introduce Atura vegetable protein isolates<\/strong> into the Italian market to fuel this growth and help the food and drink industry to sustainably meet the demand for a diet rich in alternative proteins to those of animal origin.<\/p>\n\n\n\n

Atura vegetable protein isolates, more than just simple powdered proteins\u2026<\/h2>\n\n\n\n

These are not flours with a high protein content, but protein isolates containing chickpeas, red lentils and fava beans, with a minimum concentration of 80%<\/strong>. These highly concentrated proteins offer an innovative and effective solution for perfecting the protein-amino acid profile of products for the food and nutraceutical industry, with the highest nutritional standards<\/strong>.
Furthermore, in contrast to other vegetable protein sources currently available on the market, protein isolates containing chickpeas and red lentils have no organoleptic limits. Their neutral palatability, colour and characteristics<\/strong> make them ideal for any kind of application.<\/p>\n\n\n\n

Atura protein isolates ensure a new, safe access to different sources of vegetable proteins, produced in Europe with the highest quality standards and supported by validated nutritional and sensory science.<\/p>\n\n\n\n

    \n
  • Characteristics of the protein isolate of chickpeas<\/strong>:
    High in proteins >80%
    Low in saturated fats (<2%)
    High in BCAA, branched-chain amino acids (18.3 per 100g)
    High in Leucine (8.3 per 100g)
    High digestibility (PDCAAS 0.76)<\/li>\n\n\n\n
  • Characteristics of the protein isolate of red lentils<\/strong>:
    High in proteins >80%
    Low in saturated fats (<1 %)
    High in BCAA, branched-chain amino acids (14.6 per 100g)
    High in Leucine (6.6 per 100g)
    High digestibility (PDCAAS 0.70)<\/li>\n\n\n\n
  • Characteristics of the protein isolate of fava beans<\/strong>:
    High in proteins >80%
    High in BCAA, branched-chain amino acids
    High in essential amino acids
    High digestibility
    Low in saturated fats<\/li>\n<\/ul>\n\n\n\n

    Atura Vegetable Proteins are available only for the Italian market.<\/p>\n","protected":false},"featured_media":0,"template":"","tags":[],"ingredienti_category":[148],"class_list":["post-17014","ingredienti","type-ingredienti","status-publish","hentry","ingredienti_category-exclusively-licensed-functional-ingredients"],"yoast_head":"\nAtura Vegetable Protein - pharmanutra.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pharmanutra.it\/en\/ingredienti\/atura-vegetable-protein\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Atura Vegetable Protein - pharmanutra.it\" \/>\n<meta property=\"og:description\" content=\"Atura products are innovative protein isolates with chickpeas, red lentils and fava beans, developed to perfect the amino acid protein profile of vegetable-based foods and drinks, supplements and functional foods. 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