{"id":2500,"date":"2023-12-05T08:50:00","date_gmt":"2023-12-05T07:50:00","guid":{"rendered":"https:\/\/www.alesco-pharmanutra.com\/atura-proteine-vegetali-ricche-di-nutrienti\/"},"modified":"2023-12-05T08:50:00","modified_gmt":"2023-12-05T07:50:00","slug":"atura-proteine-vegetali-ricche-di-nutrienti-2","status":"publish","type":"post","link":"https:\/\/www.pharmanutra.it\/en\/atura-proteine-vegetali-ricche-di-nutrienti-2\/","title":{"rendered":"ATURA: nutrient-rich plant proteins"},"content":{"rendered":"\n

Pulses are plant foods with many benefits for the body that are essential for a healthy and balanced diet. <\/span>They are low in fat, <\/span><\/span>rich in proteins<\/span><\/span><\/strong>, <\/span><\/span>fibre<\/span><\/span><\/strong> and <\/span><\/span>micronutrients<\/span><\/span><\/strong>, but not only: pulses are an important source of <\/span><\/span>group B vitamins<\/span><\/span><\/strong>, <\/span><\/span>folic acid<\/span><\/span><\/strong> and minerals like <\/span><\/span>iron<\/span><\/span><\/strong>, <\/span><\/span>calcium<\/span><\/span><\/strong>, <\/span><\/span>phosphorus<\/span><\/span><\/strong>, <\/span><\/span>potassium<\/span><\/span><\/strong>, <\/span><\/span>magnesium<\/span><\/span><\/strong> and <\/span><\/span>zinc<\/span><\/span><\/strong>.<\/span><\/span>\u00a0<\/span><\/p>\n

Plant proteins: scientific development by <\/span>ATURA<\/span><\/span>\u00a0<\/span><\/h2>\n

Knowing that pulses have enormous nutritional potential, <\/span>ATURA<\/span><\/b> has developed <\/span>protein isolates<\/span><\/b> based on chickpeas, red lentils and broad beans, with a minimum concentration of 80%. These highly concentrated proteins offer an innovative and effective solution for improving the protein-amino acid profile of products for the food and nutraceutical industry.<\/span>\u00a0<\/span><\/p>\n

Indeed, the demand for healthy and reliable plant protein foods, with high nutritional standards, has grown exponentially in recent years. This stems mostly from a desire among a large section of the population to give up animal proteins, opting for plant-based ones instead, both for ethical and environmental reasons, without giving up essential nutrients for the health and well-being of the body.<\/span>\u00a0<\/span><\/p>\n

ATURA has responded to these requirements by offering protein isolates derived from chickpeas, broad beans and red lentils with a complete and high-quality organoleptic profile, as well as a neutral palatability that does not affect the flavour of the finished product.<\/span>\u00a0<\/span><\/p>\n

ATURA <\/span>protein isolates<\/span><\/b> contain more than 80% pure proteins, guaranteeing an excellent amino acid profile which, combined with a low sodium and saturated fat content, produces plant isolate flours that can be used to enrich the nutritional values of a variety of foods, such as those intended for athletes.<\/span>\u00a0<\/span><\/p>\n

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The formulation of ATURA\u2019s protein isolates is optimised for:<\/span>\u00a0<\/span><\/p>\n