Sucrosomial®Functional ingredients

Raw materials and functional ingredients developed to make your solutions even more innovative and effective

Alesco raw materials and functional ingredients offer unique, scientifically proven characteristics, suited for a wide range of needs in the pharmaceutical, nutraceutical, food and cosmetics sectors. We want to make a difference by developing and distributing only products with unique, innovative properties and on which we can boast an exclusive.

With the application of the innovative Sucrosomial^® Technology, Alesco offers its own range of functional ingredients with minerals and phytoextracts, patented and entirely produced in Italy. The company also works with some major international brands, including DSM, Marigot Ltd and Ingredia Nutritional, for the exclusive distribution on the Italian market of high-quality, patented natural raw materials with clean labels and certified by clinical trials.

Sucrosomial® Magnesium with high absorption and excellent gastrointestinal tolerability, suitable for advanced formulations that require an effective supply of magnesium

Highly absorbable Sucrosomoial® calcium: UltraCal®, made from tricalcium phosphate, and UltraCal® Sea, derived from the red algae Lithothamnium Calcareum

Sucrosomial® Chromium, a micronutrient with optimized absorption, recommended for regulating energy metabolism and carbohydrate metabolism

Sucrosomial® Iodine is formulated to provide an effective and well-tolerated source of iodine, with an improved absorption profile

Sucrosomial®, characterized by high absorption and excellent tolerability, ideal for advanced nutraceutical formulations

Vitamin B12 in Sucrosomial® formulation, designed to promote optimal absorption and better tolerability compared to conventional forms

Vitamin D3 with Sucrosomial® Technology, developed to ensure high absorption and greater efficacy in nutraceutical formulations

Sucrosomial® Zinc with optimized absorption, developed to ensure an adequate intake of zinc while reducing the risk of gastrointestinal side effects